Hospitality World

Here are some of the most potent drinks known, in no particular order, consumed by people all over the world. 1. Everclear  This is considered as the world's strongest alcoholic drink. It is a grain spirit. Everclear can contain 95 % or 190 proof of alcohol. This is manufactured and sold by the American spirit company, Luxco. This is truly colourless, odourless and tasteless (If you can actually find out what it tastes like without burning your tongue) 2. Devil Springs Vodka  This potent spirit is bottled at 80% ABV or 160 Proof. Best consumed in a cocktail with juices or ginger ale, it is always advisable not to down as shots. It is also a wonderful spirit for flaming cocktails. 3. Absinthe  The spirit was banned in most of Europe and Americas during the prohibition period of 1913. Also known as a green fairy, the spirit was known to give you hallucinating effects. This is made with wormwood bark or Artemisia Absenthium, from where the name comes. Absinthes a...

1.  In order to fully appreciate vodka, it helps to know this booze’s roots.  Vodka has been distilled in Russia, Poland, and Czechoslovakia since the 1100s, but is now produced all over the world.  While it can be made from any fermentable matter, vodka is distilled mostly from potatoes and grains and is often filtered (usually up to eight times) through charcoal, sand, peat, lava rock, limestone, or cloth to remove most traces of aroma and flavour. 2.  The only additive vodka can legally contain is water.  Distillers pride themselves on what type of water they use, whether it be iceberg, spring, filtered, or distilled.  Adding water brings vodka, which is almost 200 proof when it comes out of the still, down to an acceptable 80 to 100 proof. The water source adds its own minerality and nuance to the vodka, which is more evident than in other types of spirits because it’s not aged in oak that would overpower those notes. For example,  Reyka...

Drinking increases by 6% to overtake food spend

I found this and would like to share with you:

Mocktails, an abbreviation for “mock cocktails", are festive, non-alcoholic party drinks. Mocktails are often offered for designated drivers, pregnant women, or any party guests who choose not to drink alcohol. Although many drink recipes can be prepared without alcohol, some are especially popular. Mocktails come in many varieties: frozen, hot, fizzy, non-fizzy, and cream-based recipes. A Shirley Temple is one of the classic mocktails, often served to children. Named for the child actor, it contains lemon-lime soda, ginger ale, and a dash of grenadine, with a maraschino cherry for garnish. The Roy Rogers is another of the traditional mocktails, this one named for a straight-laced singing cowboy; it is made with cola splashed with a bit of grenadine and is also garnished with a maraschino cherry. Any flavor of Daiquiri can be made into a mocktail. For a raspberry non-alcoholic version, blend ice, raspberry puree, and lime juice; pour into a glass with sugar on the rim and ...

life made simple - Infographic: Around the World In 80 Drinks This...

Generally made with rum, tropical drinks are gaining popularity once again—and we’re not talking about the tooth-achingly sweet drinks, but rather those made with real fruit juices and home-made syrups. The Mai Tai, the Scorpion, the Zombie; drinks that illicit just as much visually as they do taste. They were the crown jewels of a drink movement that took pre-WWII America by storm. Enchanted by relics from tropical paradises, patrons poured into the rum slinging bars in search of the perfect Tiki drink. The idea of Tiki Bars was introduced to the United States in 1934 by a gentleman named Ernest Raymond Beaumont-Gantt, a Louisiana native who had spent time sailing through the South Pacific. Upon his arrival in Los Angeles, Gantt came upon a recently vacated tailor shop on Hollywood Boulevard and opened up the Don the Beachcomber, a bar dressed in artefacts he had collected throughout his travels through the tropics. Post-prohibition, rum was relatively cheap and easy to ...