Últimos Trabalhos

Click nos links para ver as ementas.

2015.
Number 1, (Agora, Da Vinci) Almancil.


Surpresas foram concebidas para emocionar o seu paladar e criar momentos memoráveis de revelação, aqui, é o lugar onde você vai encontrar as novas experiências que procura.


https://issuu.com/elviopires/docs/bar_menu_sem_precos

https://www.facebook.com/davincialgarve/


2016.

Uniko Vilamoura

A única casa de grelhados na Marina de Vilamoura a utilizar carvão vegetal, o que garante um sabor único aos grelhados. Uma Grill House à Portuguesa, onde além das carnes normais também temos leitão, frango da guia e vários peixes e moluscos frescos.
Conta também com uma carta de vinhos excepcional e uma carta de cocktails com assinaturas próprias, para refrescar o seu dia.


Bar:https://issuu.com/elviopires/docs/tentativa_7_black_boards_so_imagens

Restaurante : https://issuu.com/elviopires/docs/ementa_so_com_imagens

Sobremesas : https://issuu.com/elviopires/docs/sobremesas_uniko

https://www.facebook.com/unikovilamoura/

2017.
Luna Rossa Marina

Os pratos mais populares italianos, como as pizzas e massas, tal como os frutos do mar, são todos frescos, carnes e uma variedade de receitas especiais, incluindo opções sem glúten encontra-os na ementa.
O calor irresistível da hospitalidade italiana combinada com a nossa decoração rústica e forno a lenha, é perfeita para almoços informais, mas, quando o sol se põe, transforma-se numa experiência mais espetacular e vibrante.
Encontrará ingredientes frescos locais, pratos tentadores, cocktails excitantes com um serviço informal num estilo ensolarado, que adiciona vitalidade à paixão italiana.
Bar: https://issuu.com/elviopires/docs/luna_5th_test_cocktails

Restaurante : https://issuu.com/elviopires/docs/menu_luna_paginado

Sobremesas : https://issuu.com/elviopires/docs/desserts_luna_primeira

https://www.facebook.com/lunarossavilamoura/

2017.
Thai Restaurante & Sushi

Da Tailândia ao Japão, a viagem gastronómica é uma experiência inesquecível.
Deixe-se guiar pelo espírito dos sabores orientais, e teste os cocktails exclusivos, criados a pensar em si. Se preferir, temos ainda uma oferta variada de vinhos locais e internacionais.

Restaurante: https://issuu.com/elviopires/docs/menu_thai_marina_completo

Bar: https://issuu.com/elviopires/docs/cocktails_thai_marina_com_capas

https://www.facebook.com/thaimarinavilamoura/


2017.

Thai Vilamoura
Restaurante Thai, localizado na principal Avenida de Vilamoura é um espaço agradável e tradicional, com uma decoração composta por elementos identificativos da Tailândia... Terra dos sorrisos... Tais como mobiliário, peças de arte, objetos, louças e talheres trazidos da Tailândia, cores fortes criando um ambiente extremamente harmonioso, onde pode viver toda a tradição da gastronomia tailandesa...
https://issuu.com/elviopires/docs/cocktails_thai_vilamoura_jpeg
https://www.facebook.com/thaimarinavilamoura/

2018.

Restaurante Marés - Quarteira
Restaurante informal com serviço de bar. Perfeito para amigos.
é um restaurante com boa comida e extensa escolha de bebidas. sala confortável e esplanada para a praia.

 Restaurante:
https://issuu.com/elviopires/docs/ementa_mar_s_portugues_ingles

Bar: https://issuu.com/elviopires/docs/lista_de_bar_mar_s

Vinhos: https://issuu.com/elviopires/docs/vinhos_mar_s_cores


https://www.facebook.com/maresrestaurant/

2018.

Restaurante Sol e Sombra - Quarteira, junto ao Hotel Aquashow,


Reconhecidos no setor não só pela qualidade dos produtos oferecidos, mas especialmente pela amabilidade e simpatia do atendimento.
Peixes e carnes frescas todos os dias, grelhados em carvão natural e claro as especialidades;
Algarvias, as famosas Cataplanas e o arroz de Tamboril com gambas!
Os pratos do dia são tradicionais Portugueses.
O fabrico das massas e gelados é 100% próprio, confere-se pela qualidade e frescura dos produtos que servem.

Comments

Post a Comment

Popular posts from this blog

Facts about Bacardi

Image
Bacardi: Company founder Don Facundo Bacardi Masso bought his first rum distillery in Cuba for 3,500 pesos. Wars, natural disasters, bankruptcy and exile have failed to tame the Bacardí family spirit. Instead, with each knock-back, they have remained strong, determined and passionate. Why? Because they have always believed in the quality of their rum. Their faith was first rewarded with a Gold Medal at the Philadelphia Exposition of 1876 and, since then, BACARDÍ rum has earned more than 550 awards for taste, quality and innovation. Today, according to independent research conducted and audited in May 2012, BACARDÍ is the top-selling and most awarded rum in the world, as well as the world’s most awarded spirit. Want to know why the Bacardi logo is a bat? Bacardi is the only rum that uses a free-tailed bat as its logo. There are two main reasons for this. The first is the bat's relation to sugar cane. Sugar cane is used in the production of Bacardi rum (as w
Read more

Layered Drinks

Image
Beautifully Delicious! Everybody’s seen one – a multi-colored layered drink that just looks more fun than a stodgy old rum and coke. These gorgeous, exotic-looking thirst quenchers are proof that you eat with your eyes first, but what exactly goes into making a layered cocktail? How in the name of all that’s delicious do they get those liquids to stay put? Great question! Making beautiful layered drinks requires a combination of science, technical skill and a working knowledge of flavour profiles. It works so well that top chefs such as Ferran Adria use them to ensure that their layered cocktails and soups turn out perfectly. Whether you’re an experienced mixologist looking to pick up a few new tips or just somebody who wants to learn how it’s done, stick around! By the end of this page, you’re going to learn the molecular magic behind layered drinks, what methods  work best to make successful layered drinks! What is a Layered Drink? Liberation by Elvio  Layered coc
Read more

The History Of The Cocktail

Image
The question of the cocktail What actually is a cocktail? What does the word mean and where did it come from? I think that these are some valid questions, considering that I have enjoyed cocktail hours, menus and the drinks known universally as “cocktails” for many years. The actual answer It is now a well-known fact that the word “cocktail” was first defined in 1806 by The Balance and Columbian Repository of Hudson, New York as “a stimulating liquor composed of any kind of sugar, water and bitters, vulgarly called a bittered sling.” Most cocktail aficionados might recognize that formula from drinks such as the Old Fashioned and Sazerac. Some geeks out there might even be aware that before the invention of bitters, cocktails were known as “slings,” which comes from the German word “schlingen,” meaning to swallow quickly. The first time the word “cocktail” is recorded as being used in the U.S. was on April 28, 1803 in a publication called The Farmers’ Cabinet and in the UK t
Read more