Gin’s humble origins
Juniper Berries The dictionary definition of gin is that of a neutral grain spirit re-distilled with botanical's with a predominant juniper flavour The only thing all gins must have in common is the juniper berry, but gins come by that distinctive pine-y flavour in a variety of ways. There’s no prescribed ratio, there’s no amount of juniper that is required by law; the definition merely states “predominant flavour of juniper.” Other common gin botanical's include coriander, citrus peels (bitter orange, lemon, grapefruit), angelica root and seed, licorice, orris root, bitter almonds, nutmeg, cinnamon and anise, to name a few. Origins of gin Most people, history buffs and booze nerds excepted, would never guess gin’s humble origins. Most of us only know it as a very aromatic, supremely English (and therefore proper) lawn party drink in G&T’s (gin and tonics) or in an elegant dry Martini Classic and classy. But until recently, gin was distilled — and consumed — in ...