Layered Drinks
Beautifully Delicious! Everybody’s seen one – a multi-colored layered drink that just looks more fun than a stodgy old rum and coke. These gorgeous, exotic-looking thirst quenchers are proof that you eat with your eyes first, but what exactly goes into making a layered cocktail? How in the name of all that’s delicious do they get those liquids to stay put? Great question! Making beautiful layered drinks requires a combination of science, technical skill and a working knowledge of flavour profiles. It works so well that top chefs such as Ferran Adria use them to ensure that their layered cocktails and soups turn out perfectly. Whether you’re an experienced mixologist looking to pick up a few new tips or just somebody who wants to learn how it’s done, stick around! By the end of this page, you’re going to learn the molecular magic behind layered drinks, what methods work best to make successful layered drinks! What is a Layered Drink? Liberation by Elvio La...
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