Renaissance in Greek wines

The renaissance in Greek wines is for good cause. They’re all about quality, affordability, foodie friendly, and history
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Greek Wines
There’s a renaissance in Greek wine. That’s clear from the fact that sales in Vintages have more than doubled in the past two years. And more than that. The wines sold out more than 96% within 8 weeks. This is remarkable performance.


Why The Surge in Popularity?
The public have discovered that Greek wines represent:
* quality
* affordability
* perfect choice for foodies
* history
Background
Wine has been a central part of Greek culture for over 4,000 years. The people of the land at that time recognized not only the fun aspect of wine, but the nutritional value. The beginnings of the Mediterranean diet!
Today
The Greek wine industry has implemented tremendous improvements with solid investments in modern wine making technology. The new generation of winemakers are going to the best wine schools of the world, and are gaining training in the best wineries of France and other iconic wine countries. They bring this expertise home and their efforts are rewarding all of us who enjoy wine.
Uniqueness
There are over 300 indigenous grape varieties grown in Greece. International critics agree that the distinct characteristics of the wines are a strong advantage for the wine industry in Greece.
Terroir
The Greek climate is perfect for grape growing. Lots of sunshine, warm temperatures, low rainfall, and soils of moderate (read: “great for grapes”) fertility all combine to provide the perfect environment for high quality wines.
Regions
The map divides the major wine regions into ten distinct areas. From Thrace and Macedonia in the north to Peloponnese and the Aegean Islands and Crete in the south, there’s plenty of variety in wine ready to discover.
A SMALL LIST OF WINES TO DISCOVER
Thalia
 A sauvignon blanc that’s easy on the pocketbook and satisfying on the palate.  From Crete.
Boutari Moscofilero 
A delightful and truly fine wine. Aromatic with notes of apricot, peach and pear with hint of orange blossom. Mantinia appellation (within Peloponnese on the map).
Boutari Agiorgitiko
 “Fresh, youthful, light and fruity” says David Lawrason. Nemea appellation (within Peloponnese on the map).
Atlantis White Argyros
 Distinctive flavours with citrus overtones. Crisp and fresh with body and structure. 90% from Santorini.
Boutari Santorini Assyrtico
 Aromatic with lemon and floral notes and intriguing minerality. Santorini.
Boutari Naoussa Xinomavro
  Refreshingly light in the classic Naoussa wine region’s style.
Kechribari Retsina 
A modern take on the white wine. The practice of sealing wine vessels with Aleppo pine resin in ancient times is the underlying principle, now try this fresh interpretation on for size. Dry white. 

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