Vermouth


Vermouth, the flavoured wine.


Vermouth got its start in Northern Italy in the 16th century, as a medicinal drink, created to cure many ailments of the time. Over the centuries, the basic formula has changed little, although the making of vermouth has kept step with the technological advances of wine-making and distillation.

Vermouth is officially classified as an “flavoured fortified wine,” a tongue-twisting term meaning a base white wine fortified to a minimum of 16 percent alcohol and infused with a proprietary recipe of as many as 40 different plants, barks, seeds, and fruit peels, collectively known as botanical, While the infusion gives vermouth its unique flavour and aroma, it is precisely that character that causes some people to dismiss vermouth as being “medicinal.”


The main types of Vermouth are Dry Vermouth and Sweet Vermouth. Dry Vermouth is white, approx. 18 % alcohol (36 proof). The original Vermouth, "Sweet Vermouth" is also available in white (bianco) as well as red (rosso) and is of slightly less alcoholic content than the Dry Vermouth. (approx. 15%).
Among those European vermouth producers universally recognized for their unique stylized vermouths are Martini & Rossi of Italy and Noilly Prat of France.

Martini & Rossi first produced vermouth in Turin, Italy, in 1863 and today enjoys annual sales of 18 million cases, while production at Noilly Prat is 350,000 cases of vermouth, including Original Dry, Rouge, and a wine-based aperitif called Ambre.

Other European vermouth houses universally recognized for their unique stylized vermouths are Cinzano and Stock of Italy and Boisserre and Dolin Vermouth de Chambery of France.

In world wine terms, vermouth may only be a small notation on the bar sales ledger, but, without vermouth, many popular drinks would not exist.

Negroni cocktail

Know to be the Mixologist drinking favourite ! Well, is my favourite any way !


• 1 part gin
• 1 part Campari (or Aperol)
• 1 part sweet red vermouth (like Martini & Rossi or Carpano Antica)
In a mixing glass, add ingredients and stir over ice. Strain into a rocks glass with or without ice. Peel a wide strip of orange and squeeze over the glass for aroma. Add to the glass as garnish or you can just add an orange slice.

Comments

Post a Comment

Popular posts from this blog

Layered Drinks

Image
Beautifully Delicious! Everybody’s seen one – a multi-colored layered drink that just looks more fun than a stodgy old rum and coke. These gorgeous, exotic-looking thirst quenchers are proof that you eat with your eyes first, but what exactly goes into making a layered cocktail? How in the name of all that’s delicious do they get those liquids to stay put? Great question! Making beautiful layered drinks requires a combination of science, technical skill and a working knowledge of flavour profiles. It works so well that top chefs such as Ferran Adria use them to ensure that their layered cocktails and soups turn out perfectly. Whether you’re an experienced mixologist looking to pick up a few new tips or just somebody who wants to learn how it’s done, stick around! By the end of this page, you’re going to learn the molecular magic behind layered drinks, what methods  work best to make successful layered drinks! What is a Layered Drink? Liberation by Elvio  Layered coc
Read more

Facts about Bacardi

Image
Bacardi: Company founder Don Facundo Bacardi Masso bought his first rum distillery in Cuba for 3,500 pesos. Wars, natural disasters, bankruptcy and exile have failed to tame the Bacardí family spirit. Instead, with each knock-back, they have remained strong, determined and passionate. Why? Because they have always believed in the quality of their rum. Their faith was first rewarded with a Gold Medal at the Philadelphia Exposition of 1876 and, since then, BACARDÍ rum has earned more than 550 awards for taste, quality and innovation. Today, according to independent research conducted and audited in May 2012, BACARDÍ is the top-selling and most awarded rum in the world, as well as the world’s most awarded spirit. Want to know why the Bacardi logo is a bat? Bacardi is the only rum that uses a free-tailed bat as its logo. There are two main reasons for this. The first is the bat's relation to sugar cane. Sugar cane is used in the production of Bacardi rum (as w
Read more

The History Of The Cocktail

Image
The question of the cocktail What actually is a cocktail? What does the word mean and where did it come from? I think that these are some valid questions, considering that I have enjoyed cocktail hours, menus and the drinks known universally as “cocktails” for many years. The actual answer It is now a well-known fact that the word “cocktail” was first defined in 1806 by The Balance and Columbian Repository of Hudson, New York as “a stimulating liquor composed of any kind of sugar, water and bitters, vulgarly called a bittered sling.” Most cocktail aficionados might recognize that formula from drinks such as the Old Fashioned and Sazerac. Some geeks out there might even be aware that before the invention of bitters, cocktails were known as “slings,” which comes from the German word “schlingen,” meaning to swallow quickly. The first time the word “cocktail” is recorded as being used in the U.S. was on April 28, 1803 in a publication called The Farmers’ Cabinet and in the UK t
Read more