VODKA

Some people approached me with really good questions and one was actually really good;

"Is it better if we know how the drinks are made and their flavours ?"

I think it's the best idea!

At the catering school you start to learn how the drinks are made and their flavours before you get to mix them and make cocktails.


VODKA

Vodka is made from potatoes or grains, whiskey is made from corn or rye, beer is made from wheat, Gin is made from Juniper berries, Tequila is made from Agave, rum is made from Sugar cane. Vodka is rarely made from potatoes any more .. the difference between it and whiskey is that is in the distilling process. Really good Vodka has absolutely no flavour  That's why it's such a good alcohol for mixing. Cheap Vodka will give you one of the worst hangovers you'll ever have.


Today, I'm going to start with one of the most popular drinks of all, Vodka never fails to lift spirits with it strong taste. 
It can be consumed neat as well as mixed with juices and other ingredients to make popular cocktails like Screwdriver, Greyhounds, Bloody Mary, etc.
Vodka is a neutral spirit that is without distinctive character, aroma, taste, or colour. 
These properties are developed during the distillation process or by treating crudely distilled spirits with activated carbon or other materials. Finely distilled vodka may also be further purified and refined by treatment with activated carbon and other materials. 

Vodka is usually not aged and can be made from grains, potatoes, sugars, fruits, and just about anything else that can be fermented to produce alcohol. 

This makes vodka an economical spirit that can be made easily in a short amount of time from readily available materials.


Comments

Post a Comment

Popular posts from this blog

Layered Drinks

Image
Beautifully Delicious! Everybody’s seen one – a multi-colored layered drink that just looks more fun than a stodgy old rum and coke. These gorgeous, exotic-looking thirst quenchers are proof that you eat with your eyes first, but what exactly goes into making a layered cocktail? How in the name of all that’s delicious do they get those liquids to stay put? Great question! Making beautiful layered drinks requires a combination of science, technical skill and a working knowledge of flavour profiles. It works so well that top chefs such as Ferran Adria use them to ensure that their layered cocktails and soups turn out perfectly. Whether you’re an experienced mixologist looking to pick up a few new tips or just somebody who wants to learn how it’s done, stick around! By the end of this page, you’re going to learn the molecular magic behind layered drinks, what methods  work best to make successful layered drinks! What is a Layered Drink? Liberation by Elvio  Layered coc
Read more

Facts about Bacardi

Image
Bacardi: Company founder Don Facundo Bacardi Masso bought his first rum distillery in Cuba for 3,500 pesos. Wars, natural disasters, bankruptcy and exile have failed to tame the Bacardí family spirit. Instead, with each knock-back, they have remained strong, determined and passionate. Why? Because they have always believed in the quality of their rum. Their faith was first rewarded with a Gold Medal at the Philadelphia Exposition of 1876 and, since then, BACARDÍ rum has earned more than 550 awards for taste, quality and innovation. Today, according to independent research conducted and audited in May 2012, BACARDÍ is the top-selling and most awarded rum in the world, as well as the world’s most awarded spirit. Want to know why the Bacardi logo is a bat? Bacardi is the only rum that uses a free-tailed bat as its logo. There are two main reasons for this. The first is the bat's relation to sugar cane. Sugar cane is used in the production of Bacardi rum (as w
Read more

The History Of The Cocktail

Image
The question of the cocktail What actually is a cocktail? What does the word mean and where did it come from? I think that these are some valid questions, considering that I have enjoyed cocktail hours, menus and the drinks known universally as “cocktails” for many years. The actual answer It is now a well-known fact that the word “cocktail” was first defined in 1806 by The Balance and Columbian Repository of Hudson, New York as “a stimulating liquor composed of any kind of sugar, water and bitters, vulgarly called a bittered sling.” Most cocktail aficionados might recognize that formula from drinks such as the Old Fashioned and Sazerac. Some geeks out there might even be aware that before the invention of bitters, cocktails were known as “slings,” which comes from the German word “schlingen,” meaning to swallow quickly. The first time the word “cocktail” is recorded as being used in the U.S. was on April 28, 1803 in a publication called The Farmers’ Cabinet and in the UK t
Read more