29 Interesting facts about beer

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Facts about Bacardi

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Bacardi: Company founder Don Facundo Bacardi Masso bought his first rum distillery in Cuba for 3,500 pesos. Wars, natural disasters, bankruptcy and exile have failed to tame the Bacardí family spirit. Instead, with each knock-back, they have remained strong, determined and passionate. Why? Because they have always believed in the quality of their rum. Their faith was first rewarded with a Gold Medal at the Philadelphia Exposition of 1876 and, since then, BACARDÍ rum has earned more than 550 awards for taste, quality and innovation. Today, according to independent research conducted and audited in May 2012, BACARDÍ is the top-selling and most awarded rum in the world, as well as the world’s most awarded spirit. Want to know why the Bacardi logo is a bat? Bacardi is the only rum that uses a free-tailed bat as its logo. There are two main reasons for this. The first is the bat's relation to sugar cane. Sugar cane is used in the production of Bacardi rum (as w
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Layered Drinks

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Beautifully Delicious! Everybody’s seen one – a multi-colored layered drink that just looks more fun than a stodgy old rum and coke. These gorgeous, exotic-looking thirst quenchers are proof that you eat with your eyes first, but what exactly goes into making a layered cocktail? How in the name of all that’s delicious do they get those liquids to stay put? Great question! Making beautiful layered drinks requires a combination of science, technical skill and a working knowledge of flavour profiles. It works so well that top chefs such as Ferran Adria use them to ensure that their layered cocktails and soups turn out perfectly. Whether you’re an experienced mixologist looking to pick up a few new tips or just somebody who wants to learn how it’s done, stick around! By the end of this page, you’re going to learn the molecular magic behind layered drinks, what methods  work best to make successful layered drinks! What is a Layered Drink? Liberation by Elvio  Layered coc
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The History Of The Cocktail

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The question of the cocktail What actually is a cocktail? What does the word mean and where did it come from? I think that these are some valid questions, considering that I have enjoyed cocktail hours, menus and the drinks known universally as “cocktails” for many years. The actual answer It is now a well-known fact that the word “cocktail” was first defined in 1806 by The Balance and Columbian Repository of Hudson, New York as “a stimulating liquor composed of any kind of sugar, water and bitters, vulgarly called a bittered sling.” Most cocktail aficionados might recognize that formula from drinks such as the Old Fashioned and Sazerac. Some geeks out there might even be aware that before the invention of bitters, cocktails were known as “slings,” which comes from the German word “schlingen,” meaning to swallow quickly. The first time the word “cocktail” is recorded as being used in the U.S. was on April 28, 1803 in a publication called The Farmers’ Cabinet and in the UK t
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